This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
Recipes in This Episode
Where to Find
419 N. Euclid Ave.St. Louis, MO 63108314-361-1060
600 South Croatan HwyKill Devils Hill, NC 27948(252) 449-2739
1864 Broad St.Cranston, RI 02905(401) 383-5550