This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
Recipes in This Episode
Where to Find
-
Dressel's Public House
dresselspublichouse.com/419 N. Euclid Ave.St. Louis, MO 63108314-361-1060 -
Outer Banks Brewing Station
www.obbrewing.com/600 South Croatan HwyKill Devils Hill, NC 27948(252) 449-2739 -
Edgewood Cafe
edgewoodcafe.com/edgewood_cafe_cranston,_rhode_island_ri.html1864 Broad St.Cranston, RI 02905(401) 383-5550
