Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.
Recipes in This Episode
Where to Find
-
Jay Bee's Bar-B-Que
15911 S. Avalon BlvdGardena, CA 90247310-532-1064 -
Smoque
www.smoquebbq.com3800 N. Pulaski Rd.Chicago, IL 60641773-545-7427 -
BBQ Shack
www.thebbqshack.com1613 E. Peoria St.Paola, KS 66071913-294-5908
