Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.
Recipes in This Episode
Where to Find
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Jay Bee's Bar-B-Que
15915 S. Avalon BlvdGardena, CA 90247(310) 532-1064 -
Smoque
www.smoquebbq.com3800 N. Pulaski Rd.Chicago, IL 60641(773) 545-7427 -
BBQ Shack
www.thebbqshack.com705 N. Pearl St.Paola, KS 66071
Marmalade Butter
Good Eats 10th Anniversary
Cooking With Cream Tip
Chicken Stuffed Sopapillas
Extra Creamy Scallion Dip
R2R: 3-Bean Chili Quesadilla
Pan Fried Chicken
Fried Mac & Cheese
DFN: Grilling in Paradise
Pup Cheddar Burger
Picnic Salads
4th of July Favorites
Summer Side Salads
Favorite Summer Fruit Desserts
Simple Summer Recipes
Simple Salads Gallery
Easy Appetizers
Flame-Kissed Favorites
Smoky Grilled Starters
Salad Recipe Collection
