This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
Where to Find
1303 S. Michigan Ave.Chicago, IL 60605(312) 356-9966
511 W. Canfield St.Detroit, MI 48201(313) 831-9470
Fresh Local WildBurrard St. & W. Hastings St.Vancouver, BC, V6R 2R6(604) 808-1800