This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
Recipes in This Episode
Where to Find
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Panozzo's Italian Market
panozzos.com/1303 S. Michigan Ave.Chicago, IL 60605(312) 356-9966 -
Traffic Jam & Snug
www.trafficjamdetroit.com/511 W. Canfield St.Detroit, MI 48201(313) 831-9470 -
Fresh Local Wild
www.freshlocalwild.com/Burrard St. & W. Hastings St.Vancouver, BC, V6R 2R6(604) 808-1800
