Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
Recipes in This Episode
Where to Find
-
Evelyn's Drive-In
www.evelynsdrivein.com2335 Main Rd.Tiverton, RI 02878401-624-3100 -
Hodad's
www.hodadies.com5012 Newport Ave.Ocean Beach, CA 92107619-224-4623 -
Keegan's Seafood Grille
www.keegansseafood.com1519 Gulf Blvd.Indian Rocks Beach, FL 33785727-596-2477
