Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.
Recipes in This Episode
Where to Find
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Green Mesquite
www.greenmesquite.net1400 Barton Springs Rd.Austin, TX 78704512-479-0485 -
Gorilla Barbeque
www.gorillabbq.com2145 Coast Highway 1Pacifica, CA 94044650-359-7427 -
Wilson's Holy Smoke BBQ
www.wilsons-bbq.com1851 Post RoadFairfield, CT 06824203-319-7427
