Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
Recipes in This Episode
Where to Find
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DOT'S BACK INN
4030 Macarthur Ave.Richmond, VA 23227(804) 266-3167 -
SCULLY'S TAVERN
www.scullystavern.net9809 SW 72nd St.Miami, FL 33173(305) 271-7404 -
HILLBILLY HOTDOGS
www.hillbillyhotdogs.com6591 Ohio River RdLesage, WV 25537(304) 762-2458
Mexican Made Easy Promo
Chocolate Tasting Party
Easy Romantic Menu
The Clearance Cart
Giada Behind the Scenes
Romantic Cocktails
Food for Love
Worst Winner
Hot Spinach and Artichoke Dip
Brine Me a Dinner
Wing It!
Super Bowl Snacks
5 Chicken Breast Recipes for Dinner Tonight
Super Bowl Sweets
Make it Together
NFC Potato Skins
One Sugar Cookie Dough, 5 Delicious Cookies
Game-Day Dips
Easy Appetizers
Big Game Playbook: Main Dishes
