This trip, Guy's crossing the country for comfort food. In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
Recipes in This Episode
Where to Find
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Pineville Tavern
www.pinevilletavern.comRoute 413 Durham RoadPineville, PA 18946(215) 598.3890 -
Indy's Historic Steer-In Restaurant
www.steerin.net5130 E 10th StreetIndianapolis, IN 46219(317) 356- 0996 -
Dad's Kitchen
2968 Freeport BlvdSacramento, CA 95818(916) 447-3237
