Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
Recipes in This Episode
Where to Find
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Bob's Taco Station
www.bobstacos.com1901 Avenue HRosenberg, TX 77471281-232-8555 -
Crazy Burger Cafe & Juice Bar
www.crazyburger.com144 Boon St.Narragansett, RI 02882401-783-1810 -
The Oinkster
www.theoinkster.com2005 Colorado BlvdEagle Rock, CA 90041323-255-6465
