Guy checks out his own take on surf and turf.In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, California, a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nevada, a 54-year-old western diner doing beef-burgers by the pound.
Recipes in This Episode
Where to Find
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North End Caffe
www.northendcaffe.net3421 N Highland AveManhattan Beach, CA 90266310-546-4782 -
Gold 'N Silver Inn
www.goldnsilverreno.com790 West 4th StreetReno, NV 89503775-323-2696 -
Singleton's Seafood Shack
4728 Ocean StreetAtlantic Beach, FL 32233904-246-4442
