Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
Where to Find
3667 India StSan Diego, CA 92103619-497-0914
1500 E Cedar AvenueFlagstaff, AZ 86004928-779-2187
2900 W. Belmont Ave.Chicago, IL 60618(773) 604-8769