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Diners, Drive-ins and Dives

Their Own Way

Episode DV0602H

Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.

Where to Find

  • Blue Water Seafood

    3667 India St
    San Diego, CA 92103
    619-497-0914

  • Brandy's Restaurant & Bakery

    1500 E Cedar Avenue #40
    Flagstaff, AZ 86004
    928-779-2187
    www.brandysrestaurant.com

  • Kuma's Corner

    2900 West Belmount
    Chicago, IL 60618
    773-604-8769
    www.kumascorner.com

Finale: Sunday at 9pm/8c

The Next Iron Chef

Chefs Jehangir Mehta and Jose Garces battle for the supreme culinary title, Iron Chef. One will join the likes of Morimoto and Bobby.

The Next Iron Chef
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