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Diners, Drive-ins and Dives

Their Own Way

Episode DV0602H

Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.

Where to Find

  • Blue Water Seafood

    3667 India St
    San Diego, CA 92103
    619-497-0914

  • Brandy's Restaurant & Bakery

    1500 E Cedar Avenue #40
    Flagstaff, AZ 86004
    928-779-2187
    www.brandysrestaurant.com

  • Kuma's Corner

    2900 West Belmont
    Chicago, IL 60618
    773-604-8769
    www.kumascorner.com
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