This trip Guy's rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.
Recipes in This Episode
Where to Find
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Greek Corner Restaurant
www.greekcorner.us/index.html2366 Massachusetts Ave.Cambridge, MA 02140617-661-5655 -
Bro's Cajun Cuisine
www.broscajuncuisine.com/3214 Charlotte AveNasheville, TN 37209615-329-2626 -
The General Store - CLOSED
6 Post Office RoadSilver Spring, MD 20910301-562-8787
