Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.
Recipes in This Episode
Where to Find
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Falafel's Drive-In
www.falafelsdrivein.com2301 Steven's Creek Blvd.San Jose, CA 95128(408) 294-7886 -
Ramona Cafe
www.ramonacafe.com628 Main St.Ramona, CA 92605(760) 789-8656 -
Silk City Diner
435 Spring Garden St.Philadelphia , PA 19123(717) 335-3833






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