Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.
Recipes in This Episode
Where to Find
-
Falafel's Drive-In
www.falafelsdrivein.com2301 Steven's Creek Blvd.San Jose, CA 95128408-294-7886 -
Ramona Cafe
628 Main St.Ramona, CA 92605760-789-8656 -
Silk City Diner
www.silkcityphilly.com435 Spring Garden St.Philadelphia, PA 19123215-592-8838
