This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.
Recipes in This Episode
Where to Find
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Mama Cozza's
www.mamacozzas.com/2170 West Ball RoadAnaheim, CA 92804714-635-0063 -
Tune Inn Restaurant & Bar
331 Pennsylvania Ave. SoutheastWashington, DC 20003202-543-2725 -
Bob's Clam Hut
www.bobsclamhut.com/home.htm315 US Route 1Kittery, ME 03904207-439-4233
