This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
Recipes in This Episode
Where to Find
301 West Fayette St.Syracuse, NY 13202(315) 424-1974
17409 Chesterfield Airport Rd.Chesterfield, MO 63005(636) 519-0044
300 Northern Ave.Boston , MA 02210(617) 345-9799