This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
Recipes in This Episode
Where to Find
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Kitty Hoynes
kittyhoynes.com/301 West Fayette St.Syracuse, NY 13202(315) 424-1974 -
Espino's Mexican Bar and Grill
espinosmexicanbargrill.com/17409 Chesterfield Airport Rd.Chesterfield, MO 63005(636) 519-0044 -
Yankee Lobster Company
www.yankeelobstercompany.com/300 Northern Ave.Boston , MA 02210(617) 345-9799
