This trip Guys rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.
Recipes in This Episode
Where to Find
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Earl's Drive-In - CLOSED
12139 Olean Rd. at Rt 16Chaffee, NY 14030716-496-5125 -
Aldo's Harbor Restaurant
www.aldos-cruz.com616 Atlantic AvenueSanta Cruz, CA 95062(831) 426-3736 -
Momocho
www.momocho.com1835 Fulton RoadCleveland, OH 44113216-694-2122




