Chef Robert Irvine has just 4 hours to acquire enough food and equipment from tailgaters at a Philadelphia Eagles football game to prepare a gourmet lunch for 40 Eagle executives. Will he be able to beg, borrow and steal his way to success or will it be Dinner: Impossible?
Recipes in This Episode
- Balsamic Glazed Chicken Wings
- BBQ Pulled Pork Sandwiches
- Beer Can Roasted Herb Chicken
- Blackened Shrimp Kebobs
- Calgary Blue Cheese Burgers
- Caramelized Day Boat Scallops Wrapped in Bacon
- Ginger Marinated Roasted Vegetables
- Grilled Pork Chops with Long Hots and Yellow Bell Peppers
- Grilled Sirloin Steak and Vidalia Onions
- Manila Clams in Garlic and Beer
- Mussels Marinara
- Sweet and Savory Italian Sausage with Peppers
