Robert is given his marching orders. In just 7 hours, he must feed 850 tired, hungry and tough marines.
Recipes in This Episode
- Peas in Three-Cheese Sauce
- Cauliflower Huevos Salad
- Cheddar Cheese Mashed Potatoes
- Chilled Maize Medley
- Cornbread
- Del Sol Tomato Salad
- Grilled Chicken Breast Cacciatore
- Manchester Tart
- Pork Tenderloin with Dijon Brown Sauce
- Rice Pilaf
- Shrimp Scampi Del Rey
- Sirloin Steak with Mushroom Marsala Sauce
- Three-Apple Crumble
- Wild Rice and Pineapple Salad
