Chef Robert arrives at Graceland to receive his challenge from Priscilla Presley. She asked him to dispel the myth that Elvis only ate junk food and make a delicious southern family-style dinner for 100, of the over 70,000 people, who have come to Memphis to celebrate ElvisWeek 2007.
Recipes in This Episode
- Black-Eyed Pea Salad
- Buttermilk Marinated Deep-Fried Chicken Thighs
- Creamed Corn
- Creamed Spinach
- Gold Cadillac Mac 'n Cheese
- Love Me Tenderloin Minute-Steaks with Fried Okra
- Memphis-Style Meatloaf
- Pork Chops with Apple Compote
- Southern Fried Catfish
- Sweet Potato Mash
- "The King's" Cornbread
- Tupelo Tomato Salad
- Viva Las Vanilla Wafer Pudding
- Watermelon Salad
