For this episode Robert will be taking a culinary trip to the Far East right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington, D.C. In just six hours, Robert must prepare a five-course authentic Japanese meal and 1,000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?
Recipes in This Episode
- Sushi Rice
- Osaka Style Sushi
- Miso Glazed Pink Cod
- Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee
- Shrimp Tempura
- Rice Balls
- Potato Pork Croquette: Korokee
- Pork Pot Stickers: Gyoza
- Sushi Roll: Maki
- Fish Consomme with Shrimp Dumplings and Edamame
- Fried Soba Noodles and Vegetables in Teriyaki Sauce
- Cucumber and Marinated Seaweed Salad
- Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs)
- Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles
- Nigiri Sushi
