Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet--seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste buds, Robert has just eight hours to recreate the seven dishes as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission or will it be Dinner Impossible?
Recipes in This Episode
- Black Forest Cake
- Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu)
- Cockerel in Riesling Mushroom Sauce with Ribbon Noodles
- Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani)
- Indian Style Lamb Curry
- Saigon Crepes with Vietnamese Table Salad and Cilantro Lime Dipping Sauce
- Sauerbraten with Julienne Vegetables
- Sea Bream in Sea Salt with Salsa Verde
- Sichuan "Water Boiled" Beef
- Veal Blanquette
- Veal Saltimbocca
- Vegetable Pad Thai
