Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives.
Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner Impossible?
Recipes in This Episode
- Tomato Cucumber and Papaya Salad
- Pineapple Haupia (Coconut Pudding Dessert)
- Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau
- Tropical Fruit Tray
- Sweet and Sour Bok Choy
- Poke (Ahi Tuna)
- Poi
- Marlin with Sweet Potato Lime Risotto
- Lomi Salmon Salad
- Hearts of Palm Salad
- Haupia (Coconut Pudding Dessert)
- Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
- Grilled Abalone with Papaya Sauce
- Ginger Sweet and Sour Chicken
- Chicken and Pork Lau Lau
- Chicken Long Rice
- Big Island Greens with Papaya Dressing
- Banana Vanilla Haupia (Coconut Pudding Dessert)
- Octopus Luau
