Chef Robert helps Episcopal Academy's class of 2007 celebrate their graduation with a meal for six hundred.
Recipes in This Episode
- Beef with Pizzaiola Sauce
- Portobello Mushroom Salad
- Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce
- Queen's Bread Pudding with Cold Fruit "Soup"
- Red Grape Haricot Salad with Mustard Dressing
- Retro Caesar Salad
- Salmon over Creamed Leeks with Apple Butter Sauce
- School's Out Scalloped Potatoes
- Tortellini Salad with Sun-dried-Tomato and Balsamic
- Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto