Chef Robert Irvine has just eight hours to prepare a fund-raising dinner on a remote island off the coast of Maine. Hours away from food and supplies, will Robert manage to pull it off or will it be Dinner: Impossible?
Recipes in This Episode
- Chicken Breast with Crab and Artichoke Souffle
- Cranberry Orange-Glazed Kansas City Spare Ribs
- Grilled Hanger Steak with Mushroom Demi-Glace
- Manila Clam Chowder
- Maple Sweet and White Mashed Potatoes
- Steamed Clams with Fresh Mint
- Beet Root Salad
- Boiled Maine Lobster
- Cole Slaw
- Corn Salad
- Jerk Chicken and Tomato Salad
- Maine Lobster Macaroni Cheese with Truffle Oil
- Melon and Apple Berry Crumble
- Mussels Marinara
- Pan Seared Salmon with Haricots Verts Salad
- Potato Salad
- Sauteed Asparagus
- Steamed Clams
- Three Bean Salad
- Tomato Salad
- Vegetable Barley Risotto
