Dinner: Impossible

Chef Robert Irvine lands at Blackberry Farm, an exclusive resort located in the foothills of the Smoky Mountains. His mission: prepare a gourmet meal that was sold at auction for $15,000 to benefit Friends of Great Smoky National Park. The catch: he must create this fine dining experience camping style; no kitchen, no stoves, no ovens, no electricity. Robert learns he must use campfires, camp stoves and tiny pots to make an elaborate meal for 45 people in just 6 hours. But what he doesn't know is that he'll have to do all of this in the pouring rain.