Robert heads to Pixar Animation Studios in the San Francisco Bay Area to feed 600 animators, artists and staff a lunch by 1 PM that is inspired by their own imaginations. His mission is to create a menu that is representative of three Pixar favorites: Finding Nemo, Cars and Ratatouille, and he has just 6 hours to complete the mission.
Recipes in This Episode
- Calamari "Bruce"
- Braised Oxtails "Anton"
- Boeuf Bourguignonne "Gusteau"
- Appleberry-Peach Strudel-Style Pastry
- Allium Tossed Salad "Emile"
- Clams "Linguini"
- Convoy Chicken
- Impressionist Waldorf Salad
- Lightning Chili and Rice
- Mahi-Mahi with Orange Beurre Blanc Sauce
- Mater's Mississippi Tuna Melt
- Mussels "Luigi"
- Mussels Marinara
- Pheasant Colette En Croute
- Pompidou Potato Leek Soup
- Route 66 Burgers
- V-12 Vegetable Pot Pie
- City of Lights Salad Nicoise
- Steak Carrera with Gorgonzola Sauce
Marmalade Butter
Good Eats 10th Anniversary
Baja Pineapple Grenade
Katie Cavuto Exits
Extra Creamy Scallion Dip
Sandia Margarita
Fried Mac & Cheese
Chicken Stuffed Sopapillas
My Big Fat Greek Burger
Giada Talks Deep Fried Donuts
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads
