Robert heads to Pixar Animation Studios in the San Francisco Bay Area to feed 600 animators, artists and staff a lunch by 1 PM that is inspired by their own imaginations. His mission is to create a menu that is representative of three Pixar favorites: Finding Nemo, Cars and Ratatouille, and he has just 6 hours to complete the mission.
Recipes in This Episode
- Calamari "Bruce"
- Braised Oxtails "Anton"
- Boeuf Bourguignonne "Gusteau"
- Appleberry-Peach Strudel-Style Pastry
- Allium Tossed Salad "Emile"
- Clams "Linguini"
- Convoy Chicken
- Impressionist Waldorf Salad
- Lightning Chili and Rice
- Mahi-Mahi with Orange Beurre Blanc Sauce
- Mater's Mississippi Tuna Melt
- Mussels "Luigi"
- Mussels Marinara
- Pheasant Colette En Croute
- Pompidou Potato Leek Soup
- Route 66 Burgers
- V-12 Vegetable Pot Pie
- City of Lights Salad Nicoise
- Steak Carrera with Gorgonzola Sauce
Ten Dollar Dinners Promo
NFNS5 Winner Promo
What Would Brian Boitano Make?
Melissa's Pilot
Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
