Robert heads to the Hershey West Chocolate Factory in Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet five-course plated dinner by 7pm incorporating chocolate into each course.
Recipes in This Episode
- Roasted Parsnip and Vanilla Chocolate Soup
- Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce
- Sea Scallops over Leeks with Mango Curry Chutney Sauce
- Watermelon Salad with Chocolate Vinaigrette
- Breast of Chicken on Pumpkin/Cranberry Rissole with White Chocolate Balsamic Sauce and Asparagus