Chef Robert Irvine faces his most daunting assignment yet. In a surprise meeting, the governor of Pennsylvania challenges Robert to prepare a stately array of hors d'oeuvres for his Inaugural Ball. In just 24 hours Robert has to create and prepare Pennsylvania delicacies to feed 4,000 attendees! Will Robert meet the mandate, or is this "Dinner Impossible"?
Recipes in This Episode
- Brie and Asparagus in Phyllo
- Cherry Tomatoes Stuffed with Chicken Apple Salad
- Cran-Raspberry Phyllo Pastries
- Deviled Eggs with Apple Compote
- Duck and Apple Wontons
- English Peas Cheese Tartlets
- Lobster Brie Phyllo Packets
- Mini-Venison Burgers
- Mushroom Pizza with Quail Egg
- Mussels Gazpacho
- Prosciutto Truffle Butter Breadsticks
- Smoked Salmon Mousse in Cucumber Boats
- Venison and White Bean Crostini with Black Olive Tapenade
- Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups
- Venison Oscar
- Venison Potatoes Brandade
- Venison "Sausage" Rolls
- Venison Stuffed Shrimp in Bacon Wrap
Ten Dollar Dinners Promo
NFNS5 Winner Promo
What Would Brian Boitano Make?
Melissa's Pilot
Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
