Chef Robert Irvine hops on the saddle to serve 14 authentic dishes to 500 hungry cowboys and cowgirls on a cattle drive in central Florida. With only seven hours and three open fires, can Robert and his team get the grub to the hungry cowhands, or will it be Dinner Impossible?
Recipes in This Episode
- Black Beans and Rice
- Collard and Mustard Greens
- "Cowboy" Stew
- Florida Catfish Stew
- Florida Citrus Garden Salad
- Idaho Potato and Smoked Corn Stew
- Poached Cajun Shrimp
- Pork Loin with Cranberry Apple Stuffing
- Rice Pudding
- Santa Fe Hot and Spicy Chili
- Smokey Rotisserie Blackened Ribeye Steak
- Southwestern Bbq Chicken Breast
- Sunshine Vegetable Medley
- Seared Frogs' Legs Casserole
