Down Home With the Neelys

Pat and Gina Neely are putting some old school flavor on a classic steakhouse meal! First, it's a momentous meat situation when they make their New York Strip Steaks with Red Wine Mushroom Sauce. Then, two classic side dishes with extreme flavor notes, Cheesy Potato Casserole and Creamed Peas with fresh chiffonaded mint. Finally, for dessert they're whipping up a quick and easy Bourbon Butterscotch to stickily cover creamy vanilla ice cream. This "Old School Steakhouse" menu is sure to satisfy!