Some days you're just ready to pig out - so the Neelys are bringing everything to the table for their friends, Andy and Michael. It's Pat's Ribs with Peach BBQ Sauce and Baked Potatoes Stuffed with Swiss Chard Sauté. To round out this hearty meal, the Neelys make one of their favorites-Five Bean Salad With Champagne Vinaigrette. Finally, Gina puts her special touch on the meal with her Brown Sugar Mojitos. Hope you're hungry!
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Down Home With the Neelys
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May 28, 2013
10:30 AM ET/PT
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