No room for a party? No problem! Invite your friends for a giant cookout at your local state park. This party is as easy as it is fun as Michael gives tips for simple cooking in an outdoor fire. Because you eat it all with your hands, you won't even have to wash dishes!
Gameplan
Day Before Party:
- Make and refrigerate caponata
- Puree Basil Chive butter, refrigerate
- Soak and wrap radicchio leaves
2 Hours Before Party:
- Clean and cut crabs for cooking
- Pack cooler for campground
At the Party:
- Fill radicchio lettuce cups and serve
- Shuck corn
- Heat Olive Oil for crab
- Roast corn, coat with butter, serve
- Finish cooking crab
- Clean up campsite
- Roast Marshmallows
- Assemble and serve S’mores over fire
Wine Recommendation
Garguilo Vineyard Pinot Grigio; Gargiulo Vineyard Cabernet
