Michael's step-by-step guide for the novice cook and first-time dinner party host, with clever tips for cooking with few pans and even less money. It's both easy and elegant. Recipes: Tri-Color Salad With Fricco Crackers and Caesar "Vinaigrette," "Lunch Bag" Swordfish With Mediterranean Tomato Sauce and Linguini, Panna Cotta With Honey.
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Easy Entertaining with Michael Chiarello
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