It's a night of elegant soul food with recipes for Chef Bernard's Crawfish and Jalapeno Cornbread, Black-Eyed Pea Soup, Pan-Fried Cornmeal Crusted Trout, Pan-Roasted Pork Chops with Sauteed Cabbage and a Sweet Potato Pecan Tart.
Recipes in This Episode
- Chef Bernard's Crawfish and Jalapeno Cornbread
- Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche
- Pan-roasted Pork Chops with Sauteed Cabbage and a Shrimp, Crabmeat and Mirliton Dressing
- Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce
- Pan-Fried Cornmeal Crusted Trout with Succotash and Mixed Baby Greens with a Buttermilk and Lemon Dressing