Join Emeril and the lucky winners from each state (and DC) as they make a truly American meal! Emeril creates a totally American menu using ingredients from all of the states.
Recipes in This Episode
- Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing
- Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans
- Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf
- Northwestern Stuffed Fish with Baked Onions
- Southern Fried Catfish Salad with Orange Sweet Potato-Bourbon Dressing