Asian cuisine is an ever-popular dining trend. Tonight's menu highlights regional flavors from Thailand, Cambodia, Malaysia and Vietnam as Emeril cooks on the fly and makes dishes to remember.
Recipes in This Episode
- Seared Tuna with Napa Cabbage and Carrot Salad with Fried Wontons
- Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry
- Seared Scallops and Hot and Sour Soup
- Tea Smoked Salmon with Chinese Long Bean Saute
- Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice
