Emeril cooks up some of the meanest dishes in the south.
Recipes in This Episode
- Emeril's Atlanta's Port Wine Glazed Roasted Duck with Pureed Sweet Potatoes, Haricots Verts and Roasted Shallots
- Georgia Rainbow Trout with Butter Bean Succotash
- Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette
- Chocolate Pecan Pie with Semisweet Chocolate and Jack Ice Cream