The kitchen is surprising Emeril with one of his favorite ingredients - meat! Let's see what he'll do to make this meal memorable. Special guest: David Mechlowicz.
Recipes in This Episode
- Mixed Sausages Braised in Sauerkraut, Hard Cider, Apples and Onions
- BBQ Heirloom Chicken with Jicama Buttermilk Coleslaw
- Coriander Crusted Lamb Chops with Sour Cherry Reduction and Pan Sauteed Purple Artichokes
- Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips
- Cowboy Rib-Eye Steak
