Once again Emeril's got America cookin'! Viewers entered their recipes and a few lucky winners will get to see Emeril put their recipes to use tonight.
Recipes in This Episode
- Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes
- Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans
- Curried Butternut Squash Soup with Paneer (Indian Cheese) Croutons and Turmeric Oil
- Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust
