There's nothing like the taste of fresh oysters, right out of the sea. Emeril's good friend Jasper White is coming down from Boston to show us how to make summertime last all year round. It's gonna be a seafood celebration.
Recipes in This Episode
- Mussels in Spicy Red Sauce
- Perfect French Fries
- Emeril's Kicked Up Raw Bar with 3 Dipping Sauces
- Fish and Chips
- Frozen Lemonade
- Portuguese-Style Pan-Fried Hake
- Fried Clams with a Classic Tartar Sauce
- Portuguese Clams Stew
- Steamers with a Kicked-Up Herb Butter
- Grilled Oysters with Lemon Butter
- Grilled Clams with Garlic Butter
