Fishing is one of Emeril's passions. And he is cookng up the catch of the day. On the menu: Deep Fried Catfish Pass Manchac Style with Spicy Tartar Sauce and Hushpuppies.
Recipes in This Episode
- Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies
- Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout
- Grilled King Salmon with Pear Butter and Roasted Fingerling Potatoes
- Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
