Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip
Recipes in This Episode
- Dried Fig and Port Wine Compote
- Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine
- Mixed Green Salad with Blackberry Dressing, Walnuts, and a Mutton Button Butter-Fried Crouton
- Classic Blue Cheese Dip with Bayley Hazen Blue Cheese
- Cheddar and Beer Soup with Spicy Popcorn Garnish
- Potato and Goat Cheese Gratin
