Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Smoked Salmon and Watercress Salad with a Lemon Caper Vinaigrette; Smoked Salmon Hash with Dill Vinaigrette; Grilled Lamb T-Bones with a Red Wine Reduction Sauce; Country Style Potatoes; Braised Napa Cabbage with Bacon & Red Wine Vinegar & Mint; Caraway & Fennel Crusted Loin of Lamb with Mustard Sauce; Guiness Battered Onion Rings; Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter; Oat Cake with Warm Mixed Berry Compote.
Recipes in This Episode
- Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette
- Grilled Lamb T-Bones with a Red Wine Reduction Sauce
- Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter
- Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint
- Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce
- Smoked Salmon Hash with Dill Vinaigrette
- Oat Cake with Warm Mixed Berry Compote and Clotted Cream
