Emeril and Chef Mario Batali battle it out and whip up some tasty Italian dishes.
Recipes in This Episode
- Neapolitan Crostini: Crostini Napoletani
- Fettuccine with Oyster Mushrooms, Sweet Garlic, and Arugula: Fettuccine Capricciose
- Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini
- Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala
- Kicked-Up New Orleans Muffuletta
- Potato Gnocchi with Gorgonzola Sauce
- Soft Shell Crab "Piccata"
- Veal with Artichokes and Wild Mushrooms
