Emeril opened Emeril's Fish House in the spectacular MGM grand hotel in Las Vegas and is sharing his secrets. On his menu tonight: Blue Crab Cakes; Seafood Slider Trio; Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce and Fish of the Day on a Roasted Potato.
Recipes in This Episode
- Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips
- Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce
- Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil
- Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing
