Caipirinha - Brazil; Iguashte (Vegetable Salad in Squash Seed Sauce) - Guatemala; Carimanolas (meat-stuffed fried yucca root) - Panama; Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones) - Ecuador; Tres Leches (Three Milks Cake) - Latin America
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