Chesapeake Bay Oyster Shooters; Steamed Blue Crabs; Grilled Blue Fish on a bed of Watercress with Walnut Vinaigrette; Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Potato Salad; Lime Scented Scones with Cherry Compote.
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Chefs Jehangir Mehta and Jose Garces battle for the supreme culinary title, Iron Chef. One will join the likes of Morimoto and Bobby.
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