Grab your sombrero, we're heading south of the border! Emeril's cookin' it up Mexican style.
Recipes in This Episode
- Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains
- Marinated and Grilled Flank Steak with Chimichurri Sauce, Yucca Fries and Avocado, Tomato and Red Onion Salad
- Coconut Ice Cream with Flambeed Pineapples
- Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)
- Grouper Ceviche with Jicama and Avocado Slaw
- Tropical Fruit Beignets
