Emeril improvises a great meal using some fresh picked veggies.
Recipes in This Episode
- Arugula Salad with Blood Orange Vinaigrette
- White Asparagus Risotto with Paneed Veal
- Fiddlehead Ferns and Angel Hair Pasta
- Snapper with Truffled Favas and Crosnes
- Rhubarb and Apple Cobbler
- White Asparagus Risotto with Paneed Veal
- Snapper with Truffled Favas and Crosnes
- Fiddlehead Ferns and Angel Hair Pasta
- Rhubarb and Apple Cobbler


