Fat Chef

Cleveland-based chef Rocco weighs over 300 pounds and can't seem to put the brakes on his nonstop eating, while fellow overweight Cleveland caterer Kimberly samples her decadent dishes all day and binges on takeout at night. Both blame their obesity on having no time to cook for themselves or exercise, and they need help to take back control of their health. With the goal of losing 25% of their body weight in sixteen weeks, Rocco and Kimberly will work under the guidance of Brett Hoebel. But can they conquer their cravings and learn time management, or will their jobs continue to destroy their bodies and lives?