Feasting on Waves
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Feasting on Waves Photo Gallery
About the Host
Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later as a way to get dates in college.
About the Show
Alton Brown searches for America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey in St. Kitts, aka St. Christopher (named by Christopher Columbus, after himself), and travels through the Leeward Islands on to the British Virgin Islands. In the spirit of Feasting on Asphalt, he seeks out the most authentic, traditional foods of the regions and meets the people who create them. Join Alton as he ventures to restaurants, roadside stands, street vendors, farmers' markets, farms, spice houses and the homes of local cooks who make regional specialties.
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Alton's new cookbook, filled with more than 140 recipes from the first 80 episodes. Order Now!
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